Melon Ginger Soup

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Photo By Joe Gigli

Cook sugar in ginger ale until dissolved. Add minced ginger and diced melon. Cook until tender.  Put in blender and puree until smooth. Garnish with slivered crystalized ginger.

Melon Ginger Soup

1½ honeydew melons

1 liter ginger ale

1 c sugar

¼ c fresh ginger, minced

crystalized ginger to garnish

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